Normally when you wrap a campaign the agency and client dress up and go out to a fancy dinner. Though this campaign begged for something unique. Amy, our resident party planner, put together a dinner with a twist.
The agency and client met at the Palomar Hotel in Downtown Phoenix for an Italian food cook-off dinner. We were broke up into three teams and each team had to make a salad, two flatbreads and cannoli.
My team won the salad competition and said we had the best technique when making the cannoli. I've obviously watched Carlo's Bakery on TLC too much.
Check out some photos of our "wild" night.
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